A True Taste of Somerset
The fertile soil of historic Hadspen produces the finest foods for the table, from crisp vegetables to British White beef. Expertly tended by a passionate team of growers, makers, farmers, butchers and bakers working in harmony with the land and livestock, our food is an experience to be shared.-1660042293.jpg)
The Garden Café
The Garden Café celebrates everything you can see out of the window on a clear day. Enveloped by the gardens, guests can enjoy views out over the kitchen garden and orchards, which inspires the seasonal, vegetable-led menus. Serving breakfast, lunch, estate boards, and a festive sharing menu throughout December, seven days a week.
Please note, Newt Membership or a Guest Day Pass is required to visit the Garden Café.
Valentine's Day at The Garden Café
Celebrate someone special this Valentine’s Day. Book a table for lunch, followed by a crisp, winter stroll around the estate, or join us after-hours for a candlelit dinner with music by Dan Tolman. In the spirit of romance, menus are designed to share and celebrate fine seasonal fare, cooked (with love) by our talented chefs. Expect Portland oysters, Butcher’s steak and indulgent sweet treats. The à la carte menu remains available during the lunch service.
Please note, Newt Membership or a Guest Day Pass is required to visit the Garden Café during the lunch service. Bookings for the evening service (after 6pm) are also available for non-members.Explore The Garden Café
The Garden Café offers breakfast, lunch and dinner led by the land. Enjoy a vegetable-led menu while taking in the kitchen gardens and orchards below. Please note, The Garden Café is only bookable if you have a Newt Membership.
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The Botanical Rooms
Enjoy elegant, modern British dishes in luxurious surroundings. Evolving seasonal menus showcase estate reared British White beef, lamb and venison alongside the freshest market garden vegetables, day boat fish from the Dorset coast and fleeting ingredients foraged from the hedgerows and woodland.
Non-members and non-hotel residents are welcome for lunch and dinner with an advance booking.The Botanical Rooms
The Botanical Rooms at Hadspen House offers a window on a rich Georgian heritage. Feast on the choicest cuts from the salt room, dayboat fish from the Dorset coast and vegetables grown in the soil beneath your feet.
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Farmyard Kitchen
Experience creative, seasonal plates made for sharing at the heart of our former dairy at the Farmyard. Alive with wood-fired cooking from the open kitchen, tuck into hearty fare using seasonal ingredients grown, reared and foraged on the estate. Push the boat out at dinner with a special chef’s choice menu for the table.
Lunch & Dinner are available to non-members when booked in advance. Please arrive at least 15 minutes prior to your booking time via the main entrance, off the A359, and park in the hotel car park, to allow time to buggy over to the Farmyard.Farmyard Kitchen
Located in an old threshing barn, the beating heart of a repurposed dairy farm Farmyard Kitchen serves hearty, cheering fare using ingredients grown, foraged and reared on the estate.
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The Station Café at The Creamery
Pull up a stool at the bar or sink into a leather booth inspired by traditional railway station houses. Whether you're dropping in for a quick bite before your train journey or looking to enjoy a more leisurely brunch, The Station Café at The Creamery offers up a slice of the Somerset good life. Hearty British classics served simply and generously. Ingredients come fresh from the market gardens and Butchery at The Newt.
Please note, in line with winter estate opening hours, The Station Café at The Creamery will be open for brunch and lunch service only until March 1st 2025.